MA IN PROTECTED AGRICULTURE (INTERINSTITUTIONAL)
MA IN PROTECTED AGRICULTURE (INTERINSTITUTIONAL)
| Course | Hours under academic guidance | Hours of independent work | HTPS | Credits | |
| PRODUCTION IN PROTECTED ENVIRONMENTS | 64 | 0 | 0 | 4 | |
| CLIMATE MANAGEMENT IN PROTECTED ENVIRONMENTS | 80 | 0 | 0 | 5 | |
| CROP NUTRITION | 80 | 0 | 0 | 5 | |
| ECOPHYSIOLOGY OF CROPS | 80 | 0 | 0 | 5 | |
| AGRI-FOOD SAFETY | 64 | 0 | 0 | 4 | |
| AGRICULTURAL ADMINISTRATION | 64 | 0 | 0 | 4 | |
| DEGREE OBTENTION SEMINAR | 48 | 0 | 0 | 3 | |
| INTEGRATED PEST MANAGEMENT ON PROTECTED CROPS | 64 | 0 | 0 | 4 | |
| SOILLESS CULTURE | 80 | 0 | 0 | 5 | |
| MANAGEMENT OF PRESSURIZED SYSTEMS OF FERTIGATION | 80 | 0 | 0 | 5 | |
| INTEGRATED MANAGEMENT OF DISEASES IN PROTECTED CROPS | 64 | 0 | 0 | 4 | |
| SEMINAR OF RECEPTION WORK / THESIS OF DEGREE | 48 | 0 | 0 | 3 | |
| BUSINESS STAY | 0 | 0 | 500 | 10 | |
| RECEPTION WORK / THESIS OF DEGREE | 0 | 200 | 0 | 10 | |
| VEGETABLE PRODUCTION SYSTEM (OPTATIVE) | 0 | 0 | 0 | 4 | |
| STRAWBERRY PRODUCTION SYSTEM (OPTATIVE) | 0 | 0 | 0 | 5 | |
| PLANT PROPAGATION (OPTATIVE) | 0 | 0 | 0 | 4 | |
| FRESH CUT FLOWER PRODUCTION (OPTATIVE) | 0 | 0 | 0 | 6 | |
| ORNAMENTAL PLANT PRODUCTION SYSTEMS (OPTATIVE) | 0 | 0 | 0 | 4 | |
| AROMATIC SPECIES PRODUCTION (OPTATIVE) | 0 | 0 | 0 | 4 | |
| AUTOMATION IN PROTECTED SYSTEMS (OPTATIVE) | 0 | 0 | 0 | 0 | |
| ORGANIC PRODUCTION (OPTATIVE) | 0 | 0 | 0 | 4 | |
| AGRIBUSINESS ASSESSMENT (OPTATIVE) | 0 | 0 | 0 | 4 | |
| PHYSIOLOGY AND MANAGEMENT OF POST-HARVEST FRUIT AND VEGETABLE PRODUCTS (OPTATIVE) | 0 | 0 | 0 | 4 | |
| BIORATIONAL PEST AND DISEASE CONTROL (OPTATIVE) | 0 | 0 | 0 | 4 | |
| FRUIT AND VEGETABLE MARKET AND REGULATION (OPTATIVE) | 0 | 0 | 0 | 4 | |
| SELECTED TOPIC (OPTATIVE) | 0 | 0 | 0 | 4 | |
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