SEMESTRE 1 |
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Course | Hours under academic guidance | Hours of independent work | HTPS | Credits |
INTRODUCTION TO THE STUDY OF TOURISM | 4 | 2 | 0 | 6 |
WORLD HERITAGE TOURISM | 4 | 2 | 0 | 6 |
BASICS OF BUSINESS ADMINISTRATION | 3 | 2 | 0 | 5 |
TOURISM LAW | 3 | 2 | 0 | 5 |
INFORMATION TECHNOLOGY SYSTEMS APPLIED TO TOURISM | 4 | 2 | 0 | 6 |
ENGLISH I | 3 | 1 | 0 | 4 |
ELECTIVE I | 1 | 1 | 0 | 2 |
UNIVERSITY SOCIAL SERVICE | 0 | 0 | 3 | 1 |
SEMESTRE 2 |
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Course | Hours under academic guidance | Hours of independent work | HTPS | Credits |
TOURISM ORGANIZATIONS | 3 | 2 | 0 | 5 |
MEXICAN HERITAGE TOURISM | 4 | 2 | 0 | 6 |
TOURISM STATISTICS | 4 | 2 | 0 | 6 |
TOURISM ADMINISTRATION | 3 | 2 | 0 | 5 |
MICROECONOMICS APPLIED TO TOURISM | 3 | 2 | 0 | 5 |
ENGLISH II | 3 | 1 | 0 | 4 |
ELECTIVE II | 1 | 1 | 0 | 2 |
UNIVERSITY SOCIAL SERVICE | 0 | 0 | 3 | 1 |
SEMESTRE 3 |
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Course | Hours under academic guidance | Hours of independent work | HTPS | Credits |
ACCOMMODATIONS | 4 | 2 | 0 | 6 |
TRAVEL SERVICES | 4 | 2 | 0 | 6 |
TOURISM RESEARCH METHODS | 3 | 2 | 0 | 5 |
ACCOUNTING FOR TOURISM ORGANIZATIONS | 4 | 2 | 0 | 6 |
MACROECONOMICS APPLIED TO TOURISM | 4 | 2 | 0 | 6 |
ENGLISH III | 3 | 1 | 0 | 4 |
ELECTIVE III | 1 | 1 | 0 | 2 |
UNIVERSITY SOCIAL SERVICE | 0 | 0 | 3 | 1 |
SEMESTRE 4
|
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Course | Hours under academic guidance | Hours of independent work | HTPS | Credits |
LODGING BUSINESS MANAGEMENT | 4 | 2 | 0 | 6 |
FOOD AND BEVERAGE MANAGEMENT | 3 | 2 | 0 | 5 |
HUMAN CAPITAL MANAGEMENT | 3 | 2 | 0 | 5 |
MANAGEMENT ACCOUNTING | 4 | 2 | 0 | 6 |
COMPUTING FOR PRINTED ADVERTISEMENT | 3 | 2 | 0 | 5 |
ENGLISH IV | 3 | 1 | 0 | 4 |
ELECTIVE IV | 1 | 1 | 0 | 2 |
UNIVERSITY SOCIAL SERVICE | 0 | 0 | 3 | 1 |
SEMESTRE 5
|
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Course | Hours under academic guidance | Hours of independent work | HTPS | Credits |
SUSTAINABLE TOURISM | 3 | 2 | 0 | 5 |
BUSINESS TOURISM MANAGEMENT | 4 | 2 | 0 | 6 |
STRATEGIC MANAGEMENT | 3 | 2 | 0 | 5 |
MARKETING FOR TOURISM | 3 | 2 | 0 | 5 |
FINANCIAL ANALYSIS | 3 | 2 | 0 | 5 |
OPTATIVE I | 3 | 2 | 0 | 5 |
ENGLISH V | 3 | 1 | 0 | 4 |
ELECTIVE V | 1 | 1 | 0 | 2 |
UNIVERSITY SOCIAL SERVICE | 0 | 0 | 3 | 1 |
SEMESTRE 6 |
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Course | Hours under academic guidance | Hours of independent work | HTPS | Credits |
ECO TOURISM PROJECTS | 4 | 3 | 0 | 7 |
GASTRONOMY I | 4 | 2 | 0 | 6 |
QUALITY MANAGEMENT | 3 | 2 | 0 | 5 |
TOURISM PROMOTION | 3 | 2 | 0 | 5 |
COMPUTING FOR MANAGEMENT AND DECISION-MAKING | 3 | 2 | 0 | 5 |
OPTATIVE II | 3 | 2 | 0 | 5 |
ENGLISH VI | 3 | 1 | 0 | 4 |
ELECTIVE VI | 1 | 1 | 0 | 2 |
UNIVERSITY SOCIAL SERVICE | 0 | 0 | 3 | 1 |
SEMESTRE 7 |
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Course | Hours under academic guidance | Hours of independent work | HTPS | Credits |
CUSTOMER SERVICE MANAGEMENT | 3 | 2 | 0 | 5 |
GASTRONOMY II | 4 | 2 | 0 | 6 |
ENTREPRENEURSHIP DEVELOPMENT | 4 | 2 | 0 | 6 |
MARKETING RESEARCH AND PLANNING | 3 | 1 | 0 | 4 |
RESEARCH SEMINAR I | 3 | 3 | 0 | 6 |
OPTATIVE III | 3 | 2 | 0 | 5 |
FOREIGN LANGUAGE I | 3 | 1 | 0 | 4 |
ELECTIVE VII | 1 | 1 | 0 | 2 |
UNIVERSITY SOCIAL SERVICE | 0 | 0 | 3 | 1 |
CONSTITUTIONAL SOCIAL SERVICE | 0 | 0 | 30 | 9.6 |
SEMESTRE 8 |
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Course | Hours under academic guidance | Hours of independent work | HTPS | Credits |
INTEGRATIVE SEMINAR | 3 | 2 | 0 | 5 |
TOURISM DESTINATION MANAGEMENT | 4 | 3 | 0 | 7 |
DEVELOPMENT OF TOURISM PROJECTS | 3 | 2 | 0 | 5 |
RESEARCH SEMINAR II | 3 | 3 | 0 | 6 |
OPTATIVE IV | 3 | 2 | 0 | 5 |
FOREIGN LANGUAGE II | 3 | 1 | 0 | 4 |
ELECTIVE VIII | 1 | 1 | 0 | 2 |
UNIVERSITY SOCIAL SERVICE | 0 | 0 | 3 | 1 |
SEMESTRE 9 |
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Course | Hours under academic guidance | Hours of independent work | HTPS | Credits |
PROFESSIONAL STAY | 0 | 0 | 50 | 16 |