| SEMESTRE 1 | |||||
|---|---|---|---|---|---|
| Course | Hours under academic guidance | Hours of independent work | HTPS | Credits | |
| INTRODUCTION TO THE STUDY OF TOURISM | 4 | 2 | 0 | 6 | |
| WORLD HERITAGE TOURISM | 4 | 2 | 0 | 6 | |
| BASICS OF BUSINESS ADMINISTRATION | 3 | 2 | 0 | 5 | |
| TOURISM LAW | 3 | 2 | 0 | 5 | |
| INFORMATION TECHNOLOGY SYSTEMS APPLIED TO TOURISM | 4 | 2 | 0 | 6 | |
| ENGLISH I | 3 | 1 | 0 | 4 | |
| ELECTIVE I | 1 | 1 | 0 | 2 | |
| UNIVERSITY SOCIAL SERVICE | 0 | 0 | 3 | 1 | |
| SEMESTRE 2 | |||||
| Course | Hours under academic guidance | Hours of independent work | HTPS | Credits | |
| TOURISM ORGANIZATIONS | 3 | 2 | 0 | 5 | |
| MEXICAN HERITAGE TOURISM | 4 | 2 | 0 | 6 | |
| TOURISM STATISTICS | 4 | 2 | 0 | 6 | |
| TOURISM ADMINISTRATION | 3 | 2 | 0 | 5 | |
| MICROECONOMICS APPLIED TO TOURISM | 3 | 2 | 0 | 5 | |
| ENGLISH II | 3 | 1 | 0 | 4 | |
| ELECTIVE II | 1 | 1 | 0 | 2 | |
| UNIVERSITY SOCIAL SERVICE | 0 | 0 | 3 | 1 | |
| SEMESTRE 3 | |||||
| Course | Hours under academic guidance | Hours of independent work | HTPS | Credits | |
| ACCOMMODATIONS | 4 | 2 | 0 | 6 | |
| TRAVEL SERVICES | 4 | 2 | 0 | 6 | |
| TOURISM RESEARCH METHODS | 3 | 2 | 0 | 5 | |
| ACCOUNTING FOR TOURISM ORGANIZATIONS | 4 | 2 | 0 | 6 | |
| MACROECONOMICS APPLIED TO TOURISM | 4 | 2 | 0 | 6 | |
| ENGLISH III | 3 | 1 | 0 | 4 | |
| ELECTIVE III | 1 | 1 | 0 | 2 | |
| UNIVERSITY SOCIAL SERVICE | 0 | 0 | 3 | 1 | |
| SEMESTRE 4 | |||||
| Course | Hours under academic guidance | Hours of independent work | HTPS | Credits | |
| LODGING BUSINESS MANAGEMENT | 4 | 2 | 0 | 6 | |
| FOOD AND BEVERAGE MANAGEMENT | 3 | 2 | 0 | 5 | |
| HUMAN CAPITAL MANAGEMENT | 3 | 2 | 0 | 5 | |
| MANAGEMENT ACCOUNTING | 4 | 2 | 0 | 6 | |
| COMPUTING FOR PRINTED ADVERTISEMENT | 3 | 2 | 0 | 5 | |
| ENGLISH IV | 3 | 1 | 0 | 4 | |
| ELECTIVE IV | 1 | 1 | 0 | 2 | |
| UNIVERSITY SOCIAL SERVICE | 0 | 0 | 3 | 1 | |
| SEMESTRE 5 | |||||
| Course | Hours under academic guidance | Hours of independent work | HTPS | Credits | |
| SUSTAINABLE TOURISM | 3 | 2 | 0 | 5 | |
| BUSINESS TOURISM MANAGEMENT | 4 | 2 | 0 | 6 | |
| STRATEGIC MANAGEMENT | 3 | 2 | 0 | 5 | |
| MARKETING FOR TOURISM | 3 | 2 | 0 | 5 | |
| FINANCIAL ANALYSIS | 3 | 2 | 0 | 5 | |
| OPTATIVE I | 3 | 2 | 0 | 5 | |
| ENGLISH V | 3 | 1 | 0 | 4 | |
| ELECTIVE V | 1 | 1 | 0 | 2 | |
| UNIVERSITY SOCIAL SERVICE | 0 | 0 | 3 | 1 | |
| SEMESTRE 6 | |||||
| Course | Hours under academic guidance | Hours of independent work | HTPS | Credits | |
| ECO TOURISM PROJECTS | 4 | 3 | 0 | 7 | |
| GASTRONOMY I | 4 | 2 | 0 | 6 | |
| QUALITY MANAGEMENT | 3 | 2 | 0 | 5 | |
| TOURISM PROMOTION | 3 | 2 | 0 | 5 | |
| COMPUTING FOR MANAGEMENT AND DECISION-MAKING | 3 | 2 | 0 | 5 | |
| OPTATIVE II | 3 | 2 | 0 | 5 | |
| ENGLISH VI | 3 | 1 | 0 | 4 | |
| ELECTIVE VI | 1 | 1 | 0 | 2 | |
| UNIVERSITY SOCIAL SERVICE | 0 | 0 | 3 | 1 | |
| SEMESTRE 7 | |||||
| Course | Hours under academic guidance | Hours of independent work | HTPS | Credits | |
| CUSTOMER SERVICE MANAGEMENT | 3 | 2 | 0 | 5 | |
| GASTRONOMY II | 4 | 2 | 0 | 6 | |
| ENTREPRENEURSHIP DEVELOPMENT | 4 | 2 | 0 | 6 | |
| MARKETING RESEARCH AND PLANNING | 3 | 1 | 0 | 4 | |
| RESEARCH SEMINAR I | 3 | 3 | 0 | 6 | |
| OPTATIVE III | 3 | 2 | 0 | 5 | |
| FOREIGN LANGUAGE I | 3 | 1 | 0 | 4 | |
| ELECTIVE VII | 1 | 1 | 0 | 2 | |
| UNIVERSITY SOCIAL SERVICE | 0 | 0 | 3 | 1 | |
| CONSTITUTIONAL SOCIAL SERVICE | 0 | 0 | 30 | 9.6 | |
| SEMESTRE 8 | |||||
| Course | Hours under academic guidance | Hours of independent work | HTPS | Credits | |
| INTEGRATIVE SEMINAR | 3 | 2 | 0 | 5 | |
| TOURISM DESTINATION MANAGEMENT | 4 | 3 | 0 | 7 | |
| DEVELOPMENT OF TOURISM PROJECTS | 3 | 2 | 0 | 5 | |
| RESEARCH SEMINAR II | 3 | 3 | 0 | 6 | |
| OPTATIVE IV | 3 | 2 | 0 | 5 | |
| FOREIGN LANGUAGE II | 3 | 1 | 0 | 4 | |
| ELECTIVE VIII | 1 | 1 | 0 | 2 | |
| UNIVERSITY SOCIAL SERVICE | 0 | 0 | 3 | 1 | |
| SEMESTRE 9 | |||||
| Course | Hours under academic guidance | Hours of independent work | HTPS | Credits | |
| PROFESSIONAL STAY | 0 | 0 | 50 | 16 | |
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